Next Brighton and Hove Workshop Dates

Here is the link to book!

Making your own fermented foods is one of the best and simplest things you can do to improve your health – and it’s less expensive and complicated than you might think!

I’ve designed an intensive yet simple workshop that takes you through all the steps involved in making your very own fermented food and drinks.

At the workshop you will learn how to make:

  • Sauerkraut
  • Proper Dill Pickles
  • Kimchi
  • Kefir – Milk and Water, Coconut
  • Probiotic Ginger Beer
  • Kombucha

You will leave the workshop with:

  • Your own jar of sauerkraut ready to ferment
  • Information sheets outlining all the steps plus recipes (no need to take notes)

Here is the link to book!

If you any questions please email me on olivia@wildcultures.co.uk or call me on +447903043771

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